Photo by JHV: AARON HOWARD
Brith Shalom school principal Rabbi Todd Thalblum, truck driver Richard Miles and Chabad Rabbi Mendy Traxler help unload kosher meals from Mauzone. |
By AARON HOWARD 25.SEP.08
No electricity. No ice. No kosher food. Considering Houston’s reality three days after Hurricane Ike and three days before Shabbat, it appeared as if the upcoming Sabbath on Sept. 19 would be something less than “a vision of the world in its perfect state.”
[...] Partnering to deliver the packaged meals in Houston were Brith Shalom, the Jewish Federation of Greater Houston, the Chabad Lubavitch Center, United Orthodox Synagogues and more than 100 volunteers. Partnering to prepare and package the meals in New York were Mauzone Home Kosher Foods of Queens and students from The Rambam Mesivta of Lawrence, the Hebrew Academy of Five Towns & Rockaway and the Hebrew Academy of Nassau County.
[...] The next step: getting partners into the project. The federation immediately said “we’re in” and promised $20,000 to underwrite the costs. United Orthodox Synagogues and Chabad Lubavitch each pledged $10,000. By noon on Tuesday, Rabbi Teller and Moses had contacted all of the inner-city congregations, soliciting their advice, needs and feedback. Each meal for five actually cost about $60, but organizers agreed to sell each dinner for five for $30. There were shipping costs. Money was needed upfront. Moses handled the financial aspect with a few phone calls.
[...] For some in the community, the meal had to be glatt kosher. Others needed a Chabad heksher for their food. Project organizers made sure to obtain sufficient quantities of both types of kosher meals, so that everyone in the community could be served.
[...] Approximately 700 meals were sold. Some 150 meals were donated to Seven Acres, about 50 to Jewish Family Service and about 30 donated to Chabad. The rest of the food was donated to the Houston Food Bank, a decision made with the participation of all the rabbis present in the parking lot.
Riti wrote...